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He thought family dinners should consist of six courses including two kinds of soup
was created for a dinner to mark “the last creations” of a famous family-owned company of furriers and perfumers called Fourrures Weil
It was refurbished in the 1960s and sold in the 1970s to the Trump Organisation
When Port Arthur became the first Chinese restaurant in the city to obtain a liquor license
The Berkeley Hotel, New Year's Eve London 1924/25 1890s He thought family dinners shouldThis dream like vintage menu cover depicts a maiden asleep and being watched over by a cherub while Pierrot, a pantomime character with a whitened face and clown like costume, looks on with unrequited love. Delicately drawn and with colors that are still beautiful today, the illustrator of this vintage menu artwork is unknown but it was created to celebrate the new year of 1925. Presumably, the guest who also kept the other Berkeley Hotel menu in this
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