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cool and creamy with a lingering finish
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The 18th Century estate at Plantation Versailles
port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity
Labat Rum White Rum 40% 700ml producer_latelier du bouilleur cool and creamy with aThis rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open top wooden foudres (vats) for 10 15 days as demineralized water is added to bring it down to proof. This 40% abv bottling is great for sipping or cocktails all day long. Try it in a Ti Punch
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