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Long term prevention of a wide range of microbial growth
Online - Virus Disinfecting Course
The National Fire Protection Association has a code 96 book specific to Exhaust Hood Cleaning
It's really like taking our 4-day course
Hands On - Kitchen Exhaust Hood Cleaning for Workers UPO7JOMDH445 Long term prevention of aCertification Level Level 1 (Worker Technician) Business Models Hands On Operator (Equipment Required): You invest in equipment (pressure washer, trailer, tools), perform the work yourself and or with employees, and build accounts. Management Owner (No Equipment Required): You do NOT buy equipment. You focus on building restaurant accounts, estimating pricing correctly, and managing clients. Then you subcontract the actual cleaning work to our network
