Wild Bread: Sourdough Reinvented Cookbook and cultural history through words

and cultural history through words and imagery

Minor signs of fading

These 10-inch plates bring timeless English charm to any table setting

Presents beautifully overall

Wild Bread: Sourdough Reinvented Cookbook and cultural history through wordsWild Bread reimagines naturally fermented sourdough with an easy, approachable method that makes baking accessible for every home baker. Author MaryJane Butters shares her 1 minute, twice daily technique using eight types of flourfrom gluten free brown rice to heirloom whole wheatacross 295 recipes and 475 photographs. A fresh take on sourdough baking that combines tradition with modern simplicity. DetailsAuthor: MaryJane ButtersFormat: