Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town Southeast Asian The Book Censor's Library is

The Book Censor's Library is a warning call and a love letter to stories and the delicious act of losing oneself in them

and the slut- and body-shaming begin

Safety is within reach

shares her secrets for maintaining balance without losing your mind

Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town Southeast Asian The Book Censor's Library is"With this book, you feel you can stop time and savor the rituals of life." Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed where ducks are hunted by net, sak is brewed from the purest mountain water, and charcoal is fired in stone kilns by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn based artist and food writer Hannah Kirshner