toto nie je kucharska kniha design and wood floors
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Description
and wood floors
The must-have monograph on one of modern architecture's most influential figures
Europe packs some serious travel punches
' This inspired and aesthetically pleasing survey is perfect for anyone seeking interior design inspiration
toto nie je kucharska kniha design and wood floorsPo spenej tanke pre hladnch, gurmnov a makrtnch prichdza autor s pokraovanm. Tentoraz predstavuje jedl a pochutiny z celho sveta. Dozvieme sa, ako vznikol cisrsky trhanec alebo dezert Eton mess, e cestoviny carbonara nevznikli v Taliansku, zistme, o je to vegemite alebo pastrami. Texty op dopaj ilustrcie Martina Bajanka, ktor je aj autorom grafickej pravy. Obsahuje: Knihy vzan Rok vydn: 2021 11 11 Poet stran: 264
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