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Nausea: One of the most common side effects of GLP-1 receptor agonists is nausea
Gastrointestinal disorders in Parkinsons disease and other Lewy body diseases
A cohort study involving the integrated use of genetic susceptibility and metabolomics along with 1,708 GA cases and a follow-up period of 9.47 years to investigate the association between dietary polyunsaturated FAs and GA risk reported that PUFA, n-6 PUFA, n-3 PUFA, ALA, and EPA intake were negatively associated with gout risk, and AA intake was positively associated with gout risk (33)
Foods to Limit or Avoid: Reduce high-calorie, sugary, and fatty foods, including processed snacks and sweetened beverages, as these can slow progress and reduce effectiveness
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