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High-sulfur foods like garlic, onions, broccoli, kale, collards, cabbage, and cauliflower contain the compound sulforaphane, which is the primary inducer of GST enzymes
Product Summary Mechanism of Action Antioxidant Defense Glutathione neutralizes free radicals and reactive oxygen species (ROS) through its thiol group (-SH), which readily donates electrons to these reactive molecules, preventing cellular damage
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