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119 Conversely, at the N-terminal domain, a non-catalytic regulatory haem sensor negatively impacts the enzymatic activity of CBS upon reduction and completely inactivates the enzyme upon binding of nitric oxide or carbon monoxide
Nutraceutical-grade oils typically contain 1000 mg/kg or higher, with some ultra-high polyphenol varieties exceeding 2,000 mg/kg
Some researchers believe these changes are temporary
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