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Impact on Food Industry Sectors The use of GLP-1 medication is well documented, and regardless of the perceived pros and cons of usage, the fact remains that adoption is rapidly growing, and that GLP-1 users consume 1540% fewer calories and report reduced cravings for sweet, salty, fatty, and alcoholic foods
Rambhatla A, Mills JN, Rajfer J
Lizcano F, Sanabria D, Aviles E (2025) Hormonal modulation, mitochondria and Alzheimers prevention: the role of GLP-1 agonists and estrogens
[24] Watanabe et al
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