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This magnitude of weight loss narrows the gap with bariatric procedures, although it remains below the average 25%-35% weight loss typically reported after sleeve gastrectomy or Roux-en-Y gastric bypass [6] , reinforcing the therapeutic potential of dual-pathway targeting
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XiXLiJGuoSLiYXuFZhengMet al
[] However, decreased vitamin D levels, low hemoglobin (Hb), and increased ferritin serum concentrations were all associated with increased severity and mortality of COVID-19 disease
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