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IL-10, Interleukin 10
Antioxidant compounds in tea Tea contains a large number of polyphenolic compounds, and these natural antioxidants have received widespread attention because of their unique molecular structures and biological activities.Green tea is mainly rich in catechin compounds, such as epigallocatechin-3-gallate (EGCG) and epicatechin (ECG), which have extremely strong free radical scavenging and anti-inflammatory effects
Endocrinology 1984
Conversely, CHAC1 deficiency in tumor cells results in resistance to CTL-mediated cytotoxicity and impairs the efficacy of checkpoint blockade therapies, highlighting its pivotal role in mediating the success of immunotherapy (Xue et al., 2023)
