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Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins
From this array, the minimum and maximum box flow values were determined and multiplied by a compensation factor provided by the selected algorithm 98,99 , thus producing Vt, PIF and PEF values that were used to determine accepted and rejected waveforms reported as Rejection Index (non-eupneic breathing) 97
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