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1 Introduction The rapid growth of the global population, environmental degradation, accelerated urbanization, and increasing economic pressures have intensified concerns regarding international food safety ( Microalgae stand out as an alternative source of protein due to their high adaptability to environmental and ecological conditions, their eco-friendly and edible nature, and their therapeutic effects ( Arthrospira platensis ( A
Our Certificate of Analysis (COA) includes HPLC purity analysis, mass spectrometry confirmation, copper content verification by atomic absorption spectroscopy, endotoxin testing, and sterility verification
This process, when activated, allows the organism the production of new blood vessels
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